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Eat, Drink, Play

Episode | From: Food Paradise
Great food calls for great entertainment, and these places offer spectacles that make memorable side dishes to incredible meals -- from Tex-Mex meatballs fueling music fans in Dallas to a comedy show featuring fresh Atlantic seafood in Maine.

Symon Vs. Fraser

Episode | From: Iron Chef America
New York based Chef John Fraser challenges Iron Chef Michael Symon to culinary battle in Kitchen stadium. Will Chef Fraser's meal impress the judges enough to beat Iron Chef Symon? Tune in to see whose cuisine reigns supreme!

Tasty Tennessee

Pat & Gina Neely share the flavor of a 'Tasty Tennessee' meal done right! With Beale Street Blues BBQ Burger, Pat's Spicy Onion Rings and Gina's Potato wedges w/Spicy Cheesy Seasoning! Plus a chocolatey Neely's Midnight Malted!

A Little of This, A Little of That

A variety pack of meals sure to satisfy -- no matter what your food mood is. Chicken and Green Bean Casserole; Spicy Chicken and Rice With Almonds; Mushroom Lover's Marinara; Sloppy Whatdyaknow Joes, Pizzaiola Style; Bacon and Artichoke Pasta

Indian Dinner

Episode | From: Semi-Homemade Cooking
Sandra Lee has tips that will make your semi-homemade meal feel like authentic Indian. Cucumber and Red Bell Pepper Raita, Chicken Masala, Naan Style Flatbread, a Mango Lassi Cocktail, and an incredible Almond Chai Ice Cream

The Secret to Apple and Prune Stuffed Pork Loin

Anne Burrell shares her secrets to a failproof Apple and Prune Stuffed Pork Loin. Served alongside creamy Mashed Rutabaga and Maple Cream Cheese Pots de Crème, this impressive dish is perfect for any special occasion meal.

Ultimate Osso Buco Pot Roast

Episode | From: Tyler's Ultimate
When the seasons change and there's a chill in the air, it's time for a hearty slow-cooked meal to warm you up. Tyler's digging out a cozy scarf and his Dutch Oven for the Ultimate Osso Buco.

Brisket

Episode | From: Tyler's Ultimate
Tyler makes a smoked brisket inspired by the dish at his favorite neighborhood restaurant. His mesquite smoked brisket is smoky and rich with ancho chile sauce; Horseradish Mashed Potatoes and Toasted Thick-Cut Sourdough round out the meal.

Low Carb, High Flavor

Episode | From: Sara's Secrets
Linda Gassenheimer demos some tasty meals are low in carbs, but off the charts with flavor. Microwave Eggs Parmesan; Southwestern Turkey Salsa Roll; Crunchy Asian Chicken Salad; Tuscan Chicken with Tomato-Basil Relish and Toasted Almond Broccoli

Negroni

Recipe | Courtesy of Rachael Ray
Total Time:
5 minutes

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