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Three Square Meals

It's the most-anticipated challenge of the competition -- dessert imposters! Valerie Bertinelli and Duff Goldman challenge the nine kid bakers to create breakfast, lunch and dinner imposters.

Baja Med Meals

Episode | From: Mexican Made Easy
One of the hottest food trends today is "Baja Med," the fusion of Mexican, Mediterranean, and Asian flavors pioneered in Marcela's home state of Baja. In this episode she gives us her own take on this movement with these delectable dishes: Shrimp Gobernador Tacos with shrimp, peppers, and tomatoes; Baja-Style Tuna Tartare with capers, olives, and sesame seeds; an original-style Caesar salad (which was invented in Tijuana); and figs cooked in a sweet syrup made from Baja wine and honey.

Money-Saving Meals

Episode | From: Mexican Made Easy
There's no reason to spend a lot of money to eat great food: Marcela will make four delicious Mexican specialties that are also budget-conscious: traditional meatball soup in rich tomato broth; Mexico City-style tacos with pasta and queso fresco; chicken with a smoky peanut-chipotle sauce; and Mexican chocolate bread pudding, made with leftover bread.

18 Wheel Meals

Episode | From: Top 5
We've got some of the best truck stop food in the USA lined up. Any clue where you'll find a Dino burger? Where do truckers go to find some of the best homemade pie in New England?

Warming Winter Meals

Episode | From: The Kitchen
Settle in and get cozy, because it's comfort food all day on The Kitchen. Geoffrey Zakarian starts off with a delicious Spaghetti and Meatballs and the gang shows us how to maximize our microwave's potential. Marcela Valladolid's ultimate brownie is chocolate heaven and Sunny Anderson and Katie Lee top it all off with their amazing brownie sundaes. Chef Amanda Freitag joins us with her mouthwatering Empire Diner Patty Melt and our hosts create crazy comfort food mash-ups. Geoffrey toasts New York with his throwback cocktail, and the gang tries some yummy new snacks. 

Red Eye Chili

Recipe | Courtesy of Rachael Ray
Total Time:
55 minutes

Peas and Potato Soup with Tarragon Pesto

Recipe | Courtesy of Rachael Ray
Total Time:
1 hour 5 minutes

Nectarine-Raspberry Slab Pie

Recipe | Courtesy of Food Network Kitchen
Total Time:
3 hours (includes chilling time)

Apple-Quince Pie with Honey

Recipe | Courtesy of Andy Liang
for Food Network Kitchen
Total Time:
4 hours (plus cooling)

Tarta de Santiago

Recipe | Courtesy of Seamus Mullen
Total Time:
3 hours

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