Guy Fieri believes you don't need to break the bank to make delicious food, so he's invited his chef friends to the ranch to cook a frugal meal that's full of flavor. Aarti Sequeira makes a budget-friendly rice and lentil dish called Kichidi and some Sichuan-Style Broccoli with Sizzling Ginger Garlic Oil. The star of Aaron May's Chicken Thigh Fricassee is the flavorful and affordable cut of meat, and he keeps costs down and bellies full with crispy Hasselback Potatoes with Cheese. Rocco DiSpirito stirs up Homegrown Country Whiskey Sours to sip alongside Mushroom Dumplings and a succulent Pork Tenderloin with Pomegranate Glaze. Plus, Duff Goldman makes Hot Dog Bun Bruschetta with salami and melted cheese and performs magic with leftover Office Doughnut Bread Pudding.
Looking for something new to spice up your dinner table? Try Sunny's Southern-inspired chicken dinner: Apple Cider Sautéed Chicken, Pan Roasted Brussels Sprouts, Sunny's Upside-down Cornbread Cake plus a spiced Apple-Toddy.
The chefs learn that they will be making hamburgers, in some shape or form, for every round, starting with veal burgers for appetizers. Then in the entree round a little quail egg causes a big headache for some of the competitors. And who's ever heard of a dessert burger?
Four competitors learn they will be treated to high-end, top-dollar ingredients and will be cooking for new judge Martha Stewart. A prized pork product and a spruced-up baked good are some of the wonders that the chefs discover in the first basket. In the entree round, an extraordinary burger and a fancy adult beverage are part of the basket riddle. Finally, an unusual chocolate treat and a special cake up the "wow" factor in the dessert round.
We've got some of the best truck stop food in the USA lined up. Any clue where you'll find a Dino burger? Where do truckers go to find some of the best homemade pie in New England?