meals

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Money-Saving Meals

Episode | From: Guy's Ranch Kitchen

Guy Fieri believes you don't need to break the bank to make delicious food, so he's invited his chef friends to the ranch to cook a frugal meal that's full of flavor. Aarti Sequeira makes a budget-friendly rice and lentil dish called Kichidi and some Sichuan-Style Broccoli with Sizzling Ginger Garlic Oil. The star of Aaron May's Chicken Thigh Fricassee is the flavorful and affordable cut of meat, and he keeps costs down and bellies full with crispy Hasselback Potatoes with Cheese. Rocco DiSpirito stirs up Homegrown Country Whiskey Sours to sip alongside Mushroom Dumplings and a succulent Pork Tenderloin with Pomegranate Glaze. Plus, Duff Goldman makes Hot Dog Bun Bruschetta with salami and melted cheese and performs magic with leftover Office Doughnut Bread Pudding.

Vegetable and Bean Soup with Pesto: Minestrone alla Genovese and Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto

Recipe | Courtesy of Rachael Ray

Total Time:: 50 minutes

59 Reviews

Just-Add-Water Meals

Photo Gallery | 8 Photos

Million-Dollar Meals

Episode | From: Chopped

Four competitors learn they will be treated to high-end, top-dollar ingredients and will be cooking for new judge Martha Stewart. A prized pork product and a spruced-up baked good are some of the wonders that the chefs discover in the first basket. In the entree round, an extraordinary burger and a fancy adult beverage are part of the basket riddle. Finally, an unusual chocolate treat and a special cake up the "wow" factor in the dessert round.

All-Burger Meal!

Episode | From: Chopped

The chefs learn that they will be making hamburgers, in some shape or form, for every round, starting with veal burgers for appetizers. Then in the entree round a little quail egg causes a big headache for some of the competitors. And who's ever heard of a dessert burger?

Three Square Meals

Episode | From: Kids Baking Championship

It's the most-anticipated challenge of the competition -- dessert imposters! Valerie Bertinelli and Duff Goldman challenge the nine kid bakers to create breakfast, lunch and dinner imposters.

Meals Over Miami

Episode | From: Food Paradise

Get ready to dance with the diverse flavors that color in mouthwatering Miami! There's a papita-topped Cuban street food favorite, a pepper-packed burger that brings the heat, bold burritos, decadent mac 'n' cheese and more! South Florida is hiding a true food paradise and we're diving in deep!

Jam-Packed Meal

Episode | From: Farmhouse Rules

Nancy Fuller is visiting her friend Beth to taste and pick up some of her famous jams! Then she takes them back in the kitchen to put her Farmhouse Rules to the test, using them in her recipes, making Sage-Rubbed Chicken with Peach Jam Glaze, Spinach Salad, Roasted Turnips, and Strawberry Rhubarb Jam Parfait with Frozen Yogurt and Toasted Walnut Brittle!

Southern Square Meal

Episode | From: Cooking for Real

Looking for something new to spice up your dinner table? Try Sunny's Southern-inspired chicken dinner: Apple Cider Sautéed Chicken, Pan Roasted Brussels Sprouts, Sunny's Upside-down Cornbread Cake plus a spiced Apple-Toddy.

Picture Perfect Meals

Episode | From: The Kitchen

The Kitchen breaks down how to recreate the Instagram-worthy food moments you see on your feed. Sunny Anderson's Insta-Famous Cheesy Bread Bowl with Hot Roasted Tomato and Peppers Dip is guaranteed to give you that epic cheese pull. Then, Jeff Mauro and Katie Lee Biegel welcome back Franco Noriega to share his Perfect Poached Egg served on Avocado Toast and chat about his new show "Hot Dish with Franco." Finally, Alex Guarnaschelli slathers her juicy Garlic and Soy Sticky Ribs, while Geoffrey Zakarian fires up a Blackberries Jubilee.