Pat and Gina are putting together a modern southern meal. They kick it off Neely style with a twist on a classic, BBQ Beef Brisket Shepherd's Pie. You always need a little green, and their Big Green Salad with Southern Style French Dressing delivers. What better way to finish off a modern meal of the South than a delicious Peach Fool? Now that's one meal you don't want to miss.
It's a full-on, full meal face-off when Guy Fieri gives the chefs 45 minutes to make three courses in each round. First, they do all the shopping for their full diner meal in miniature-sized carts. Then, they are at the mercy of Guy's ruthless Pyramid game when choosing the courses for their dinner party meal. In the end, only one chef will beat out the others and go on to shop Flavortown for up to $20,000.
Nothing makes entertaining easier than a good make-ahead meal. After Trisha ropes her sister Beth and friend Ann into attending a hip hop dance class, they head back to Trisha's for an oven ready meal. On tonight's menu: Baked Spaghetti Pie, Spinach Salad With Garlic Dressing and a Cheesecake With Fresh Strawberry Sauce.
Guy Fieri is out to prove that budget meals don't need to be bland with a wallet-friendly but flavor-packed meal worthy of company. Chicken Thigh and Fennel Sausage Cacciatore, served with Barley and Mushroom Risotto, is sure to satisfy the hungriest eaters. For dessert, Struffoli With Orange Honey and Pine Nuts are easy, impressive and economical.
Getika Kharma shows you how to create a delicious diversified meal from different cultures. Horiatiki Salad; Punjabi-Style Masala Shrimp; Chilled Zabaglione w/ Berries
You don't need to have multiple pots on to create a stunning meal. Moroccan-Style Roast Cornish Hens w/Vegetables; Baked Pasta w/Tomatoes, Shiitakes, and Prosciutto.