Season 3, Episode 2

Make-Ahead Meals

Molly Yeh is preparing make-ahead meals in anticipation of the birth of her first child. There's a freezer-friendly version of Sweet Potato and Black Bean Burritos, Mini Spinach and Artichoke Chicken Casseroles and Potato Bagel Breakfast Sandwiches. She also teaches Nick how to make a super-quick Salmon Sheet Pan Supper with Horseradish Sauce for dinner.
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Recipes From This Episode

Spinach and Artichoke Chicken Casseroles

Sweet Potato and Black Bean Burritos

Salmon Sheet Pan Supper with Horseradish Sauce

Potato Bagels

Potato Bagel Breakfast Sandwiches

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Wednesday
May 5
8:30am | 7:30c

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