Sometimes you just can't spend an hour making dinner! Ree has a super fast sampler of meals direct from the prairie that are on the table in sixteen minutes flat, including Chicken Quesadillas, Beef With Snow Peas and Chicken Florentine Pasta.
Meals that cook up in one dish are easy, but they also have to be delicious to make it into Sunny's kitchen. One of her all-time favorites is Shepherd's Pie, especially when paired with another British import, found in her special strawberry float.
Molly Yeh is preparing make-ahead meals in anticipation of the birth of her first child. There's a freezer-friendly version of Sweet Potato and Black Bean Burritos, Mini Spinach and Artichoke Chicken Casseroles and Potato Bagel Breakfast Sandwiches. She also teaches Nick how to make a super-quick Salmon Sheet Pan Supper with Horseradish Sauce for dinner.
Guy Fieri pushes the culinary limits of four Flavortown rookies by challenging them to cook a day's worth of meals with a budget of just $12 for each round. From brunch to hot lunch to family dinner, one chef's budgeting skills will outshine the others and earn a big money shopping spree worth up to $20,000.
The Kitchen is plating up a perfect summer meal with dishes like Geoffrey Zakarian's Cheesy Stuffed Lamb Burger and Jeff Mauro's Butter and Chive Salt Potatoes. Chef Kardea Brown stops by to share her recipe for Grilled Watermelon Salad with Sweet and Spicy Vinaigrette, and Geoffrey's Strawberry Pie is the ultimate sweet summer treat. The hosts solve three common coleslaw crimes and then show how to set the perfect summer table.
Franco Noriega recreates the meal that made him fall in love with New York City. His reimagined Steak Frites covered with a bright green Chimichurri is paired with fluffy and crunchy Twice-Baked Potato Wedges. Then, a brown butter lemon sauce and crispy parmesan chips make his Parmesan Lemon Asparagus the ideal side, while an ooey-gooey Lava Chocolate Chip Cookie is the perfect sweet surprise-inside dessert.
You don't have to sacrifice incredible food experiences in order to save a buck! Antonia Lofaso keeps her wallet full with irresistible Mexican munchies in Venice Beach, Calif., Duff Goldman saves a ton as he takes on the enormous Orca Platter in Washington, D.C., and Ali Khan gets incredible bang for his buck with a one-of-a-kind meal in Des Moines, Iowa, that you have to see to believe.