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Chili & Cornbread

Video | 04:52
Chef Sandra Lee turns up the heat with a spicy turkey chili and cornbread.

Pork and Pomegranate Puffy Tacos

Recipe | Courtesy of Bobby Flay
Total Time:
3 hours 15 minutes (includes resting time)

Chicken Fajita Garbage Bread

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 45 minutes (includes cooling time)

Chorizo Guacamole

Recipe | Courtesy of Guy Fieri
Total Time:
30 minutes

Mexican Potato Salad

Recipe | Courtesy of Sandra Lee
Total Time:
5 minutes

Beat the Judge: Amanda

Episode | From: Chopped
Three champions arrive back in the Chopped kitchen with their sights set on taking down a formidable foe, esteemed judge Amanda Freitag. The champions realize it will be a tough challenge when they open up the first basket and find chicken gizzards and fish heads. In the entree round, duck seems like a gift, but at least one champion struggles to cook it properly in the given time. When Amanda and her challenger must work with a Japanese omelet and a Mexican beverage in the final round, will the combination result in brilliant fusion or total confusion?

International Thanksgiving

Episode | From: Guy's Ranch Kitchen
This year, Guy Fieri's giving thanks with an international flair. Chef Nyesha Arrington starts things off with a Mandarin Smash, then charms with Chorizo Clam Toast and Smothered Turkey Wings. Chef Nate Appleman catches everyone off guard with Cacio e Pepe Potato Casserole and Turkey Porchetta with Fennel Apple Salad. Chef Shota Nakajima gets going with Gochujang Miso Glazed Carrots with Yogurt Sauce and some Soy Braised Duck Breast with Sautéed Kale. Chef Jet Tila makes Mexican Street Corn Casserole and his Chinese Sausage and Chestnut Rice Dressing before spicing things up with Chile Mango Upside-Down Cake.

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