Use jumbo muffin tins to turn flour tortillas into crispy taco shells. Then fill them with spicy, seasoned beef for a dinnertime fiesta. Brought to you from our Food Network Kitchen.
Creatively use leftovers with these quick empanadas. In less than thirty minutes, cook up this easy recipe using pre-made pie crust. You will love the delicious beef filling, flavored with green chilis and cheese.
Quick and festive, Chili-Rubbed Steak Tacos are perfect for last-minute entertaining. Get the lowdown on spice rubs, a healthy and low calorie alternative to marinades. Enjoy and let your guests make their own tacos.
At El Mirasol in Palm Springs, California, Guy Fieri feels the heat from their shredded chicken coated in a rich sauce of pumpkin seeds, purple corn and plenty of chile peppers.