mexican food | Food Network

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Mexico's Mercados

Episode | From: Keith Famie's Adventures

The markets, or mercados, of Guadalajara are Keith's goals, for some authentic Mexican food. Keith tries his hand at glassblowing in Tlaquepaque, before setting off for the home of Jose Cuervo, where he learns about the town and drink Tequila.

Mexico with Rick Bayless

Episode | From: My Country, My Kitchen

Chef and cookbook author, Rick Bayless returns to Mexico City on a magical tour through Mexican culture and cuisine. Step into the restaurant of long time friend and food mentor Carmen Ramirez Degollado as she prepares a feast for Rick.

Mexican Mania

Episode | From: Wolfgang Puck

Wolfgang visits a tortilla factory in downtown LA and learns how to make extravagant tortillas and tamales. He brings the fresh flavors and robust spices of Mexican food home by making barbeque chicken quesadillas and scallops and shrimp ceviche.

Mexican Fiesta

Episode | From: Food 911

Steve, the lead singer of Smashmouth has asked Tyler to help him with some recipes for Mexican food that he can prepare on the road. Tyler and Steve create Shrimp Ceviche, Bacon Wrapped Scallops, and mini servings of Spicy Grilled Tenderloin Carpaccio.

Triva Unwrapped

Episode | From: Trivia Unwrapped

Marc Summers tests 3 Contestants on their Unwrapped trivia knowledge through trivia games such as Fast Food - Faux French, the Jambalaya Round - Meal Time, and the Daily Special. Contestants are competing for a trip to Villa Bonita School of Mexican Cuisine.

Happy Hour

Episode | From: Healthy Appetite with Ellie Krieger

Who says you can't party when you are eating healthy? Ellie's cooking up everyone's favorite bar food and nibbles reinvented her way. Recipes include Five Layer Mexican Dip, Crowd Pleasing Dip and Pop Shrimp, Stuffed Potato Skins and Dazzling Frozen Mango Margaritas.

Simply Chocolate

Episode | From: How to Boil Water

Lynn and Frederic make simple chocolate desserts that will make your next dinner party a sweet success. Recipes include: Chocolate Mousse; Mexican Style Chocolate Dipping Sauce. For How-To, click here.

Soggy Chiles Rellenos in Metairie LA

Episode | From: Food 911

Tyler helps out a Texas-born NOLA resident who is tired of eating Mexican food that isn't up to his standards. After making a soggy relleno on his own, Tyler shows him the correct way to make a tasty Beef Picadillo and Tomato Ranchero Sauce.

Rats in the Cellar

Episode | From: Health Inspectors

Salud restaurant in Chicago specializes in high-end Mexican food and specialty tequila cocktails, but behind the festive exterior are a ton of health code violations. After the owner's friends came down with food poisoning, she called Ben Vaughn help. Can Ben get Salud through their next inspection or does the restaurant have one violation too many for him to resolve?

Cooking Channel: Hungry Girl (To the Mex)

Episode | From: Food Network Specials

Lisa stops by her favorite Mexican restaurant to give us tips on how we can avoid fattening foods and opt for dishes that are not only filling and tasty, but much lower in calories. Lisa shows how to make our favorite Mexican menu items at home including Crazy Good Corn Chips, Shrimp Cocktail Tacos, Nacho-rific Stuffed Chicken, and everyone's favorite, HG's Magical Low-Calorie Margarita. Lisa is also challenged by a viewer to recreate a HG version of guacamole, so she whips up her Holy Moly Guacamole.