Joanna shares her love of Mexican food, preparing a feast for the whole family. The menu includes delicious Spinach Enchiladas with a side of Mexican Rice and Charro Beans, Queso Blanco, Fresh Tomato Salsa and Churro Cookies.
A native Mexican shows Keith his home Arandas, and we learn all about the culture and the food. At Don Felipe distillery, we learn tequila secrets. In Jesus Maria,Keith joins in a heritage celebration, and learns from a charro, a Mexican cowboy.
Michael is whipping up Mexican classics that no one can resist. He'll put his expert touch on two things we already love: tacos and margaritas! Throw in some chips, salsa and a little Mexican dessert, and this party is full of delicious foods from south of the border.
Hosts Alex Garcia and Aaron Sanchez will explore four distinct regions of the country to experience the diverse and colorful foods. From Mexico City to the spectacular mountains, there's a lot more to Mexican food than tacos and salsa.
Hosts Alex Garcia and Aaron Sanchezwill take us exploring in four distinct regions of the country to experience the diverse and colorful foods. From Mexico City to the spectacular mountains, there's lots more to Mexican food than tacos and salsa.
Casey Webb ventures to Roswell, New Mexico, for a UFO-inspired Thanksgiving sandwich, a true taste of traditional Mexican food and a barbecue battle with the 4-pound 10-98 Challenge.
Guy goes South of the Border with Top Round Chimichangas and chili-lime corn. His special guest helps create coffee bananas foster in front of food fanatics. It's not just Mexican, it's Mucho Mexicano!
Chef Aarón Sánchez is in Las Vegas searching for the tastiest tacos Sin City has to offer. Las Vegas is a hub for exquisite crossover Mexican food and Aarón goes after some unique Korean and Hawaiian Mexican fusions from KoMex and Braddah's Island Style, before stopping off for some more traditional dishes from Los Antojos and El Dorado Cantina.
Join Tyler Florence as he travels to Mexico. This is a nation filled with a tremendous variety of cultures, each with its own take on Mexican cuisine. Planet Food: Mexcio explores the splendor of this extraordinary country.
San Diego is brimming with amazingly authentic Mexican food. From the layers of fish and shrimp ceviche on the Tostada Loca at Mariscos German Beyer, to traditional lamb head barbecue at Aqui Es Texcoco, Pork Carnitas Tacos at Carnitas Snack Shack, and Smoked Fish Tacos at Oscar's Mexican Seafood, Chef Aarón Sánchez has his work cut out for him as he eats his way through this world-class culinary destination.