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Showing 531 - 540
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Baked Eggs with Salsa Verde
Video
|
15:27
Miriam Garron shows how to make eggs baked in a tomatillo based sauce and topped with cheese.
Turkey Taco Bowls
Video
|
25:41
Chef Catherine McCord shows us her go-to taco bowls, using ground turkey for a leaner option. It's the easiest weeknight dinner and super quick to throw together.
How to Eat Tacos
Video
|
03:22
Find out the best combinations of meats, salsas and toppings for an exciting taco fiesta on Food Network's How to Dine Out.
Geoffrey's Queso Cubano
Video
|
01:40
Geoffrey makes the ultimate sandwich with his easy Quesa Cubano.
Mexican Chicken Soup
Video
|
02:36
Ree breaks out the slow cooker to make her favorite soup.
Mexican Lasagna
Video
|
01:17
Rachael Ray's spiced-up Mexican Lasagna layers ground chicken, beans, vegetables and cheese with flour tortillas.
Nut Meat Tacos with Pickled Red Onions
Video
|
00:46
This meatless twist on a classic weeknight meal still delivers traditional taco flavor with spicy chili powder and smoky paprika.
Elizabeth Karmel's Grilled Mexican Street Corn Salad
Video
|
03:00
Elizabeth Karmel mixes up a spicy grilled Mexican corn salad, topped with bacon.
Seafood Tostada
Video
|
01:22
Antonia Lofaso visits Guy's Ranch Kitchen and combines octopus, calamari and shrimp to create a spicy tostada worthy of a tailgate.
Ree's Mango Margaritas
Video
|
02:47
Ree substitutes lemon-lime soda in place of tequila and orange liqueur in her kid-friendly Mango Margaritas.
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