This Mexican joint in Oregon serves up a tasty tamale packed with Portobello mushrooms and butternut squash, then covered in a homemade enchilada sauce.
Chef Samantha Seneviratne makes Chorizo and Shrimp Tostada inspired by "Vegas Chef Prizefight." This easy Mexican dish has it all: crunchy tortilla, spicy sausage, sweet corn, and delicious seafood.