Guy and Hunter Fieri get triple the pig when they dive into Ranchos Plaza Grill's pork sirloin that's marinated in pork stock and covered in a hearty ground pork and chile pepper sauce.
Guy Fieri and his son, Hunter, are in Juneau, Alaska where they visit a Mexican-Korean fusion restaurant and try the Slow-Braised Korean Short Ribs with Caramelized Kimchi Rice and Korean Cabbage Slaw.