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Showing 251 - 256 of 256 results for mexican rice
Pork chops with Red Chile Pepper Sauce
Episode
| From:
Calling All Cooks
Host Erica Miller visits the home of a woman in Cerritos, CA, to learn her Chile with Pork Chops, Spanish rice, refried beans and homemade tortillas. These delicious Mexican recipes have been passed down for three generations.
Mexican Night (Spicy/Fiery Stunt)
Episode
| From:
Ask Aida
Save a trip to the restaurant by preparing Aida’s easy and delicious, spicy Mexican-inspired dishes. The menu includes Quesadillas with Jack and Spicy Saute, Roast Pork Loin with Sour Citrus Sauce and Cilantro Rice.
Grandma's Enchiladas
Episode
| From:
Rescue Chef
Danny Boome helps Amy in New Jersey reconnect with her roots by creating authentic chicken enchiladas with a spicy green sauce and long grain rice. And no Mexican meal would be complete without a margarita...Danny serves his up on the rocks with a tangy twist from pomegranate juice.
Fiesta Night
Episode
| From:
Food Network Specials
Tiffani Thiessen invites friends Scott Wolf, Hilarie Burton and Ethan Embry over for a Latin-inspired fiesta. Tropical Salsa and sweet, tangy Prickly Pear Margaritas will have everyone's taste buds doing the tango! Then Tiffani turns up the heat with her grilled Citrus Marinated Beef Fajitas, slow cooked Cuban-Style Black Beans served with toasty Mexican Rice.
Smokin'
Episode
| From:
Emeril Live
If you're tired of making the same old barbequed fare, let Emeril show you there's something better out there. Tonight he'll show you the beauty of smoking foods and the possibilities of great flavor using different flavored wood chips and meat rubs. Recipes include Smoked Tuna Bruschetta, Tortilla Soup With Fire-Roasted Corn and Chipotle Crema, Chickens Smoked in a Homemade Smoker, Shrimp, Chorizo and Chipotle Gravy Over Mexican Rice, and Stove-Top Smoker Baby Back Ribs.
Waste Not, Want Not
Episode
| From:
Good Deal with Dave Lieberman
Dave shows how much bang you can get for your bird when he throws a dinner party that can fit everyone's budget. His secret? He uses the leftovers from the previous night’s chicken rotisserie and rice dinner and creates a fabulous Latin-themed menu. There's no need to go to the supermarket because Dave shows you how to transform the leftover chicken into a couple of mouth-watering and economical dishes for later. Recipes Include: Chicken and Bean Puff Pasty Empanadas, Tomato Pineapple Salsa Fresca, Mexican Chicken Stew, Banana Fritters with Powdered Sugar.
