Joanna shares her love of Mexican food, preparing a feast for the whole family. The menu includes delicious Spinach Enchiladas with a side of Mexican Rice and Charro Beans, Queso Blanco, Fresh Tomato Salsa and Churro Cookies.
Things get hot and spicy tonight at Emeril's Mexican Fiesta. He cooks up some party favorites from across the border: Corn and Goat Cheese Queso, Oaxacan Black Mole, Pepper and Herd Green Rice, Coconut Ice Cream with Mexican Chocolate Sauce.
After a field trip to a tortilleria in Waco, TX, Joanna shares her favorite Mexican dishes, including sour cream enchiladas, cilantro lime rice, fresh guacamole and salsa, charro beans and tres leches cake.