Rick's Chipotle Shrimp

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6 garlic cloves, unpeeled

1 small white onion, sliced 1/4-inch thick

6 ounces (1 medium-small or 2 to 3 plum) ripe tomatoes

3/4 teaspoon black pepper, preferably freshly ground

1/8 teaspoon cloves, preferably freshly ground

1/4 cup water

2 tablespoons olive oil

2 to 4 tablespoons Essential Sweet and Smoking Chipotle Seasoning Salsa or 2 to 4 tablespoons very finely chopped canned chipotle chiles, drained before chopping

Salt, about 1/2 teaspoon

2 pounds (about 50) medium-large shrimp

3 cups cooked long-grain white rice, warm

1 tablespoon finely chopped fresh cilantro leaves