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Waste Not, Want Not

Dave shows how much bang you can get for your bird when he throws a dinner party that can fit everyone's budget. His secret? He uses the leftovers from the previous night’s chicken rotisserie and rice dinner and creates a fabulous Latin-themed menu. There's no need to go to the supermarket because Dave shows you how to transform the leftover chicken into a couple of mouth-watering and economical dishes for later. Recipes Include: Chicken and Bean Puff Pasty Empanadas, Tomato Pineapple Salsa Fresca, Mexican Chicken Stew, Banana Fritters with Powdered Sugar.

Chicken Mole

Recipe | Courtesy of Emeril Lagasse

Red Rice

Recipe | Courtesy of Norman Van Aken
Total Time:
35 minutes

Red Rice

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
2 hours 15 minutes

Traditional Red Mole Chicken with Saffron Rice

Recipe | Courtesy of Michael Thomas
Total Time:
2 hours 10 minutes

Vegetable Enchiladas

Recipe | Courtesy of Curtis Aikens

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