FoodNetwork Site Search Results
Refine by:
-
Chef
- Mary Sue Milliken (17)
- Susan Feniger (17)
- Food Network Kitchen (16)
- Marcela Valladolid (9)
- Rachael Ray (9)
- Bobby Flay (8)
- Tyler Florence (6)
- Ming Tsai (4)
- Guy Fieri (3)
- Ingrid Hoffmann (3)
-
Show
- Diners, Drive-Ins and Dives (5)
- 30 Minute Meals (4)
- Emeril Live (4)
- Mexican Made Easy (4)
- The Pioneer Woman (3)
- Boy Meets Grill (2)
- Down Home with the Neelys (2)
- Girl Meets Farm (2)
- Magnolia Table with Joanna Gaines (2)
- Rachael Ray's Week in a Day (2)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 241 - 250 of 256 results for mexican rice
Pulled Pork with Black Pepper Vinegar
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 5 hours 30 minutes
Grandma's Enchiladas
Episode
| From:
Rescue Chef
Danny Boome helps Amy in New Jersey reconnect with her roots by creating authentic chicken enchiladas with a spicy green sauce and long grain rice. And no Mexican meal would be complete without a margarita...Danny serves his up on the rocks with a tangy twist from pomegranate juice.
Fiesta Night
Episode
| From:
Food Network Specials
Tiffani Thiessen invites friends Scott Wolf, Hilarie Burton and Ethan Embry over for a Latin-inspired fiesta. Tropical Salsa and sweet, tangy Prickly Pear Margaritas will have everyone's taste buds doing the tango! Then Tiffani turns up the heat with her grilled Citrus Marinated Beef Fajitas, slow cooked Cuban-Style Black Beans served with toasty Mexican Rice.
Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 1 hour 6 minutes
Smokin'
Episode
| From:
Emeril Live
If you're tired of making the same old barbequed fare, let Emeril show you there's something better out there. Tonight he'll show you the beauty of smoking foods and the possibilities of great flavor using different flavored wood chips and meat rubs. Recipes include Smoked Tuna Bruschetta, Tortilla Soup With Fire-Roasted Corn and Chipotle Crema, Chickens Smoked in a Homemade Smoker, Shrimp, Chorizo and Chipotle Gravy Over Mexican Rice, and Stove-Top Smoker Baby Back Ribs.
Garbanzo, Pineapple, Panela (or Piloncillo), and Canela Topping
Recipe
| Courtesy of Aarón Sánchez
- Total Time:
- 2 hours 42 minutes
