After a field trip to a tortilleria in Waco, TX, Joanna shares her favorite Mexican dishes, including sour cream enchiladas, cilantro lime rice, fresh guacamole and salsa, charro beans and tres leches cake.
Save a trip to the restaurant by preparing Aida’s easy and delicious, spicy Mexican-inspired dishes. The menu includes Quesadillas with Jack and Spicy Saute, Roast Pork Loin with Sour Citrus Sauce and Cilantro Rice.
Host Erica Miller visits the home of a woman in Cerritos, CA, to learn her Chile with Pork Chops, Spanish rice, refried beans and homemade tortillas. These delicious Mexican recipes have been passed down for three generations.