It's beet harvest pre-haul time, and Molly Yeh is making the coziest foods imaginable to keep her husband, Nick, primed for the work ahead. She whips up her tender Spiced Beef Hotdish with Bacon Jalapeno Cornbread, Loaded Potato Skins and, for dessert, dreamy Tahini Fudge Pie.
Molly Yeh is celebrating two birthdays on the farm -- her husband, Nick, and his dad, Roger. She's making a lunch menu that features both of their favorites, starting with Nick's favorite Chicken Shawarma Tacos served with a tasty Moroccan Carrot Salad. Dessert is chocoholic Roger's dream sweet treat, Chocolate Tahini Cake with Tahini Frosting. Molly also makes them edible gifts with jars of Hazelnut Sugar Cookie Cereal complete with mini heart-shaped cookies and meringues.
It's the beginning of the beet harvest, and for all the non-farmers out there, Molly Yeh hosts a lawn game day filled with Hot Honey Buffalo Cauliflower dunked in blue cheese, crispy Filet-ope-Fish sandwiches with ketchup tartar and a refreshing Watermelon Feta Tomato Salad on the side. For dessert, Molly has Glorified Rice, a Midwest potluck staple, that's all the best parts of cookie salad and rice pudding in one dish!