Sour Pineapple Tiki Cocktail

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 to 10 cocktails
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Ingredients

2 cups fresh grapefruit juice

2 tablespoons maraschino cherry juice, plus maraschino cherries, for garnish, optional

1 pineapple (3 1/2 pounds), peeled, cored and cut into large chunks, plus pineapple wedges, for garnish, optional

1 tablespoon li hing powder, optional

24 ounces seltzer 

16 ounces dark rum, optional

Directions

  1. Add the grapefruit juice, maraschino cherry juice, pineapple chunks and li hing powder, if using, to a blender. Blend on high until smooth.
  2. Divide the juice among 8 to 10 large glasses and add ice. Divide the seltzer among the glasses. Float with 2 ounces of dark rum if desired. Top with a wedge of pineapple and a maraschino cherry if using.