Recipe courtesy of Molly Yeh

Sour Pineapple Tiki Cocktail

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 to 10 cocktails
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Ingredients

Directions

  1. Add the grapefruit juice, maraschino cherry juice, pineapple chunks and li hing powder, if using, to a blender. Blend on high until smooth.
  2. Divide the juice among 8 to 10 large glasses and add ice. Divide the seltzer among the glasses. Float with 2 ounces of dark rum if desired. Top with a wedge of pineapple and a maraschino cherry if using.

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