Sour Pineapple Tiki Cocktail
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 to 10 cocktails
Share This Recipe
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 to 10 cocktails
Ingredients
2 cups fresh grapefruit juice
2 tablespoons maraschino cherry juice, plus maraschino cherries, for garnish, optional
1 pineapple (3 1/2 pounds), peeled, cored and cut into large chunks, plus pineapple wedges, for garnish, optional
1 tablespoon li hing powder, optional
24 ounces seltzer
16 ounces dark rum, optional
Directions
- Add the grapefruit juice, maraschino cherry juice, pineapple chunks and li hing powder, if using, to a blender. Blend on high until smooth.
- Divide the juice among 8 to 10 large glasses and add ice. Divide the seltzer among the glasses. Float with 2 ounces of dark rum if desired. Top with a wedge of pineapple and a maraschino cherry if using.
