The final three ice cream masters meet the ultimate flavor gurus when Ben and Jerry join host Molly Yeh to reveal the last challenge. The competitors must follow the Ben & Jerry's mission to be creative, have fun and make great products. The best flavor wins its maker $20,000 and a featured spot in a Ben & Jerry's Scoop Shop or event in the winner's hometown.
Twelve bakers enter the Spring Baking Barn to create delicious desserts featuring the freshest fruit and flowers the farm has to offer! In the first round, host Molly Yeh challenges the bakers to make fruit tarts that showcase their distinct personalities. Then, the bakers must fight to remain in the game with a floral bonanza cake that wows judges Kardea Brown, Nancy Fuller and Duff Goldman.
Molly Yeh is celebrating her husband's birthday with a delicious, Italian-inspired meal and friendly little roast -- with plenty of cheese! She makes Meaty Ziti with Pesto Dollops, spicy and briny Giardiniera Bruschetta and crispy Fried Olive Salad with creamy harissa dressing. Dessert is a classic Red Velvet Birthday Cake with sweet cream cheese frosting. Break out the flatware and the funny -- it's time for dinner, honey!
To celebrate the golden season, Molly Yeh hosts a lunch for the real farm spouses of wheat harvest. They'll enjoy hearty Sausage, Squash, Bean and Chard Soup with cloud-like Jumbo Cheesy Stuffed Pitas on the side and Crispy Spicy Broccoli with Yogurt. For dessert, everybody gets their own decadent and out-of-this-world adorable Sweet Potato Mini Cake with Cream Cheese Frosting.
Molly Yeh goes globetrotting with dinner while fixing up some of her favorite Korean-inspired foods! She makes her sweet and spicy Gochujang Meatloaf Sandwiches with tangy pickled cucumbers, oh-so-satisfyingly cheesy Korean Corn Dogs and their perfectly baked best friend: Spicy Blizzard Fries. To cap off the meal right, she finishes up with tangy Orange Bars with Sesame Crust that are to live for!
Molly Yeh is sharing some of her favorite round recipes so that everybody gets to be a little bit baller! She makes crispy Asian Scotch Eggs and two tasty versions of meatball -- ground turkey Meatballs with Chimichurri and meatless Meatball Sliders with a Twist. Deep-fried Broccoli FrankenTots are a great appetizer, and, for dessert, her chocolatey Mozart Birthday Balls are sweet and chewy.
Molly Yeh makes quick and easy recipes that let her spend more time enjoying her life as a new mom. She starts off with savory Green Pancakes for lunch, and then she's in dinner mode with a hearty Funeral Hotdish and a crunchy Romaine Salad with Breadcrumbs and Simple Dressing. For dessert, she mixes up peanut-buttery Monster Cookie Dough … with sprinkles, of course!
Make this chocolate cookie dough from Molly Yeh ahead of time and refrigerate until you're ready to roll it out and bake the cookies. Molly sandwiches her cookies with classic vanilla buttercream.