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Small Plates, Big Taste
Episode
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The Best Thing I Ever Ate
Our favorite small plates are bursting with flavor. Chef Beau MacMillan dives into some scallops, while Roger Mooking takes you to Texas for succulent chicken. Don't miss out when food blogger Molly Yeh reveals the secret to her favorite fried pickles. And if you drink wine, save the cork as Monti Carlo unleashes the truth behind an old brining wives tale.
Take Me Out to the Ballgame
Episode
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Spring Baking Championship
Spring is the perfect time to get outside, and whether it's a baseball game or a potluck picnic, delicious food is never far away! Host Molly Yeh asks the bakers to make desserts that evoke outdoor spring traditions, and judges Kardea Brown, Nancy Fuller and Duff Goldman decide which bakers have what it takes to knock the challenge out of the park.
Bangin' Breakfast, Killer Brunch!
Episode
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Girl Meets Farm
Molly Yeh shares her favorite breakfast and brunch recipes to make sure you crush the most important meal of the day. She makes fluffy Blintzes with Lemon Ricotta Filling, flaky Bacon, Egg and Cheese Turnovers, Raspberry and Pistachio Pastry Pockets, a loaded Bagel Salad with cream cheese croutons and an easy Cheesy Kale Breakfast Casserole. Get ready to start the day off right!
2nd 40th Bdays = Outdoor Pizza Party
Episode
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Girl Meets Farm
Molly Yeh throws an outdoor pizza party to celebrate her good friends' second 40th birthdays! She makes her meaty, cheesy Baloney Pizzas and a super crunchy Chicken Parm Caesar Salad! Then, she loosens everyone up with Five Spice Limoncello and her moist Matcha, Red Bean and Almond Rainbow Cookie Cake covered in chocolate that will make them feel like they're 40 again!
Farm-iversary
Episode
| From:
Girl Meets Farm
Molly Yeh is celebrating eight happy years of Midwestern farm life with all her cozy food favorites. She makes fluffy, chewy Tahini Caramel Rolls, savory Chinese Hotdish covered with deep-fried wonton skins and Spicy BBQ Wings. To finish the meal with a dash of sweet and cute, her Bear-y Cookie Salad is the ultimate Midwestern dessert with a twist.
Hawk-ey Party
Episode
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Girl Meets Farm
Molly Yeh is having a hockey party for the love of the food! She makes Mexican-inspired favorites for everyone to indulge, including meaty Al Pastor Taco Salad with Spicy Salsa Verde Ranch, sweet but smoky Charred Corn 7-Layer Dip and Cheese-Crusted Fajita Veggie Quesadillas. For dessert, Sparkly Strawberry Churros add a bit of extra fun to the sports.
Birthday Bagel Brunch
Episode
| From:
Girl Meets Farm
Molly Yeh is celebrating her birthday with a big bagel brunch, in all forms! The feast includes her indulgent Bacon Egg and Cheese Bagels, irresistible Smoked Whitefish Dip with crispy Bagel Chips and fruity Chocolate Strawberry Halva Smoothies to wash the bagels down. For dessert, a fluffy Pistachio Cake with Cream Cheese Frosting and Donut Bagels is unbelievable birthday fun!
One Great Date Night
Episode
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Girl Meets Farm
There is one small section of time between harvest and planting when Nick is available for date night, and tonight's the night! Molly Yeh packs a picnic dinner complete with Meat-Stuffed Pitas with Yogurt Tahini Sauce, Couscous Salad with Pistachios and Dates and Cold Curried Cauliflower. Then, they'll enjoy the best view in town as they snack on Fizzy Rock Potato Chips.
Lunar New Year
Episode
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Girl Meets Farm
It's Lunar New Year on the farm, and Molly Yeh is celebrating with epic entertainment and a fabulous Chinese-inspired feast. She's making saucy Orange Chicken, peanut-buttery pork Dan Dan Noodles with tender bok choy, and golden Lucky Baloney Egg Rolls. Plus, there are sweet Sprinkly Almond Cookies, which are sure to bring in buckets full of good fortune!
Super "Scandi" Christmas
Episode
| From:
Girl Meets Farm
For Christmas, Molly Yeh is having a ball making a Scandinavian-inspired meal in an ode to her farming family. For breakfast, she bakes a rich and warmly spiced Cardamom Wreath. For dinner, she makes the juiciest Meatballs & Lutefisk and chewy Potato & Ham Dumplings with Brussels Sprouts, and dessert is a beautiful, fluffy Norwegian Cream Cake with sugar cranberries that screams Happy Holidays!
