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Shark Night Dinner
Episode
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Food Network Star
In the first challenge, the remaining finalists have to update their family favorites with a culinary twist. They have to film an Instagram story about their process while they cook, too, and food blogger Molly Yeh pops in to help judge. Then the finalists head to the aquarium to cater a five-course, VIP dinner in celebration of the 20th Anniversary of Shark Night. Each course is inspired by an ingredient in a different shark's diet. Man v. Food's Casey Webb helps Giada De Laurentiis and Bobby Flay decide which finalist will be eliminated.
The Deep Freeze
Episode
| From:
The Ultimate Baking Championship
In this semi-final episode, the remaining four chefs face the chilling master challenge first to create a "frozen world" cake. Host Jesse Palmer assigns each chef an arctic theme, and they must design a cake that includes layers of ice cream, sorbet or frozen mousse, a crunch element, and cake. The top two chefs move on to the finale, and the bottom two chefs battle in a sudden-death round by making a frozen dessert with a surprise reveal element, hoping to impress judges Duff Goldman and Molly Yeh if they want to survive.
Mr. and Mrs. Claus
Episode
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Christmas Cookie Challenge
Everyone knows how Santa Claus spends Christmas Eve, but for this decorating challenge, host Eddie Jackson asks five talented cookie makers to imagine what Christmas Eve looks like for Mrs. Claus. Judges Stephanie Boswell, Ree Drummond and Molly Yeh know that Santa's better half deserves the very best, so only the top three move on to the display challenge, where they have to craft gorgeous fireplace mantels out of cookies with ingredients like Brazil nuts, hazelnuts or macadamia nuts. It's one tough nut to crack, but one cookie maker's fireplace scene will outshine the rest for a $10,000 prize.
Childhood Faves, Grown-Up Flavs
Episode
| From:
The Kitchen
The Kitchen hosts are putting new and delicious grown-up spins on favorite childhood comfort foods. Jeff Mauro updates a childhood classic with his Mortadella and Fig Pizza Bagel and Chicago-Style Deep Dish Pizza Bagel. Alex Guarnaschelli takes the ultimate kid party food to the next level with her Pretzel-ish Pigs in a Blanket with Mustard Sauce, and Katie Lee Biegel shares a mashup with her Philly Cheesesteak Sloppy Joe. Geoffrey Zakarian elevates everyone's favorite childhood sandwich with his PB&J Creme Brulee. Plus, brilliant ways to up your cereal game, and Molly Yeh stops by!
Christmas Comes in All Sizes
Episode
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Christmas Cookie Challenge
Host Eddie Jackson loves traditional nesting dolls because they're the kind of Christmas gift that keeps on giving. So for this decorating challenge, he asks five of America's finest cookie makers to whip up six cookies of the same design that get progressively smaller. It's a tall order for judges Stephanie Boswell, Ree Drummond and Molly Yeh to decide which two cookie makers come up short in the first round. The task gets even tougher in the display challenge as the three remaining cookie makers must craft a Christmas village completely out of cookies. It's mayhem on Main Street as the bakers compete with $10,000 on the line.
No-Sweat Summer Party
Episode
| From:
The Kitchen
Summer party season is heating up and the Kitchen is ready with easy entertaining recipes and ideas. Katie Lee gives turkey a summer makeover with her Citrus Grilled Turkey Breast made with Pineapple Marmalade and Jeff Mauro keeps his side dish short and sweet with the Best Sweet Potato Potato Salad. Then, party prepping is made easy with three no-fail strategies and Geoffrey Zakarian whips up a sharable party plate of Spicy Mediterranean Cauliflower Fries. Finally, Food Network's Molly Yeh joins the celebration with her Party-Trick Peanut Butter Cake and the party wraps up with a tropical frozen treat -- a party in a pineapple!
Girl Meets Farm: Our Farmhouse Renovation
Episode
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Girl Meets Farm: Our Farmhouse Renovation
Molly Yeh and her husband, Nick, are running out of room in their farmhouse on the North Dakota/Minnesota border, so it's time for a massive home renovation! They're transforming their 1964 three-bedroom, two-bathroom ranch into the custom home of their dreams, creating enough space for Molly's TV show and their family. With help from their local builders and designer, they're merging the old with the new and adding on to the farmstead to make it work for generations to come. Plus, Molly's making mouthwatering food along the way -- her Loaded Salami Sandwiches, hearty Chicken Paprikash Hotdish, a few meaty Pizzas and a rich Chocolate Hazelnut Cake to celebrate!
Ultimate Hanukkah Challenge
Episode
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Ultimate Hanukkah Challenge
Inspired by the Festival of Lights, host Molly Yeh challenges four seasoned chefs to pull out all the stops as they craft deliciously innovative dishes for judges Duff Goldman and Sharone Hakman. Over the course of three rounds, the chefs must put their spin on holiday classics like crispy potato pancakes, succulent brisket and fried jelly donuts. The last cook standing wins a vacation to the City of Light, Paris, and the title of Ultimate Hanukkah Champion.
