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Fast Food

Episode | From: Emeril Live
Start your engines because tonight Emeril's making some quick dishes to remember. He'll make a menu with a fast lifestyle in mind. Buckle your seatbelts, it's all about fast food tonight! Recipes: Grilled Chicken Caesar Salad Wrap, Pan-Roasted Lime Marinated Pork Tenderloin with Mango Salsa and Almond Rice Pilaf, Smoked Sausage, Tomato and Mushroom Soup, Fish Tacos with Roasted Tomatillo Salsa and Apple "Leaves" in Parchment. Emeril welcomes musical guest Malina Moye.

Crab-Salsa Stuffed Mushrooms

Recipe | Courtesy of Julie Omero

Roasted Garlic and Porcini Flan with Porcini Mushrooms and Tomato

Recipe | Courtesy of John Doherty
Total Time:
50 minutes

Breast of Chicken with Rosemary and Polenta with Porcini Mushrooms

Recipe | Courtesy of Fernando Pislor
Total Time:
1 hour 10 minutes

Iberian Burger with Madeira Mushrooms and White Gazpacho Mayonnaise

Recipe | Courtesy of Harold Cohen
Total Time:
1 hour 5 minutes

Seasonal Mushroom "Boscaiola" Polenta, Truffles and Bacon

Recipe | Courtesy of Scott Conant
Total Time:
1 hour 35 minutes

Roasted Portobello Mushroom Cheeseburgers with Caramelized Onions and Pimento Aioli

Recipe | Courtesy of Katie Lee Biegel
Total Time:
3 hours 10 minutes

Magic Mushroom Burgers with Deep Fried Sweet Potato Sticks and Pepper Slaw

Recipe | Courtesy of Team B Classy Cooks
Total Time:
45 minutes

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