It's pure comfort food: Eastern European fare like pierogies, kielbasi and sauerkraut all in under an hour. Recipes: Pierogies w/ Mushroom Sauce; Kielbasa w/ Apple-Caraway Sauerkraut; Individual Apple Tarts.
Aida dishes up delectable pork, perfect for your next dinner party. She starts by cooking flavorful Mushroom-Stuffed Pork Chops and continues with a juicy Bacon-Wrapped Double Pork Meatloaf. For dessert, Aida shares her impressive "No Recipe Recipe" for Apples Foster Flambé.
This year, try some of America's favorite side dishes from Sara's kitchen. Recipes: Stuffed Portabello Mushrooms; Fall Berry Conserve; Rum-Glazed Sweet Potatoes; Lemony Creamed Brussel Sprouts; Spicy Sweet Potato Balls.
Emeril demonstrates the benefits of slow cooking using some delicious recipes. Duck Confit; Fried Duck Confit; Duck Rillette with Crostini; Mushroom Confit with Pasta Rags and Truffle Oil; Barbecued Beef Brisket Sandwiches
We're kicking off our salute to Canada with a visit to British Columbia, Ontario and Nova Scotia. Recipes: Pork Tenderloin with Mushroom Stuffing and Pan-Seared Onion and Apples; Salmon Strudels; Wild Blueberry Flans.
Making excellent sauces is fundamental to being a great cook. Learn how to make classic sauces to enhance every meal. Recipes: Tarragon Pan Sauce; Peppercorn Sauce; Mushroom Cream Sauce; Quick Mornay Sauce; Quick Tomato Sauce.
Join Sara as she creates dishes that can be made from a simple stock.
Recipes: White Chicken Stock; Brown Chicken Stock; Mushroom Soup; Braised Stuffed Beef Rolls and Pan Roasted Veal Chop with Madeira Sauce
Out all day holiday shopping? This is a dinner even the most exhausted shopper can make in under an hour. Recipes: Portobello Mushroom and Dried Tomato Bruschetta; Herbed Hamb and Cheddar Frittata; Arugula, Radicchio and Endive Salad