Rachael shares recipes to take your leftovers from ordinary to extraordinary. Featuring Sausage, Kale and Cranberry Pasta; Turkey Croquettes with Mushroom-Rosemary Gravy.
Priya Krishna makes dainty, appetizer-size stuffed mushrooms. This recipe purposefully makes a little more filling that you need for stuffing the mushrooms -- it's perfect for snacking or taking for lunch the next day!