Learn how to make sautéed mushrooms perfectly in just 15 minutes, no recipe needed. Plus, explore the best ways to serve them on burgers, sandwiches and more.
Sandra pops the cork and uses wine in every recipe including creamy Scallop and Mushroom Chowder, Sangria Granita, Champagne Poached Chicken, Marsala Artichokes and a Sweet Rose cocktail.