Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cheesy Pepper and Mushroom Frittata
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Whisk the eggs, heavy cream, 3/4 teaspoon salt and a few grinds of pepper in a large bowl until combined; set aside.

Heat 1 tablespoon olive oil in a 10-inch ovenproof nonstick skillet over medium-high heat. Add the mushrooms and cook, without stirring, until browned on the bottom, about 3 minutes. Stir, then continue cooking until the liquid evaporates, about 4 minutes. Add the remaining 1 tablespoon olive oil, the bell peppers and a pinch each of salt and pepper; cook, stirring, until the peppers are softened and lightly browned, 6 to 8 minutes.

Reduce the heat to medium. Pour the egg mixture into the skillet and stir once or twice to combine; cook, without stirring, until the edges start setting, about 1 minute. Scatter the cheese curds and scallions on top, then transfer the skillet to the oven. Bake until the frittata is set and lightly browned, 25 to 30 minutes. Let cool 5 minutes in the skillet, then invert or slide onto a cutting board. Serve warm or at room temperature.

Photograph by Kana Okada

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Wild Mushroom Frittata

Recipe courtesy of Rachael Ray

Sausage and Pepper Frittata

Recipe courtesy of Anne Burrell

Peppers and Asparagus Frittata

Recipe courtesy of Rocco DiSpirito

Cheesy Mushroom Pappardelle

Recipe courtesy of Food Network Kitchen

Cheesy Mushroom Stacks

Recipe courtesy of Food Network Kitchen

Cheesy Mushroom Stuffing

Recipe courtesy of Food Network Kitchen

Cheesy Mini Peppers

Recipe courtesy of Ree Drummond

Cheesy Pepper Jelly

Recipe courtesy of Kimberly Schlapman

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories