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Showing 601 - 610 of 698 results for mushroom recipes
Killer Combo!
Episode
| From:
Big Daddy's House
It's "Killer Combo" time in Big Daddy's kitchen, and he has four recipes that are made to be meet. First, blissful mushrooms smother cheesy meat with his, Creamy Mushroom Cheeseburger. Then, rosemary marinade engulfs fried chicken with his, Crispy Chicken Drumsticks. For a side dish, Gouda takes on gravy to create a masterpiece with his Big Daddy's Cheesy Gravy Fries. Finally, it's a dessert drink with a grown-up kick, with Big Daddy's Beer Float. This meal is full of foods that were made for each other, truly "Killer Combos!"
Steak and Sides
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's back to basics on steak and sides. Ina's shaking it up and turning up the volume on steak house classic recipes and she's getting her friend TR to road test the recipes for her. First, filet Steakhouse Steaks, sauteed then oven roasted to perfection with a fabulous Roquefort and chive sauce to wake up even the most jaded taste buds. Then, she's making over everyone's favorite sides: Sauteed Wild Mushrooms and crispy Cornmeal-Fried Onion Rings.
Asian Flavor
Episode
| From:
Semi-Homemade Cooking
Sandra takes us on a trip to the Far East with easy Asian-inspired recipes. To start things off, a Spinach and Lychee Salad. Edamame with Shitake Mushrooms perfectly complements Sandra's Miso Poached Tilapia with Udon Noodles. For dessert, a creamy Coconut Rice Pudding with a sweet and tart Cherry Sauce and a sensational Safire Moon cocktail.
Favorites Part 2
Episode
| From:
The Kitchen
The Kitchen zeroes in on the viewers' favorite flavors and recipes, like Geoffrey Zakarian's Branzino with Polenta, Wild Mushroom and Watercress and Sunny Anderson's Easy Smothered French Onion Chicken Thighs. The hosts face off in a round of Tool Takedown, and Katie Lee creates a new pizza crust using chickpeas. Food blogger Kim Lange joins the gang to make her viral recipe for Apple Fritter Bread, and finally, the hosts share four ways to make a trending dessert, Hot Chocolate Floats.
Mediterranean Meals
Episode
| From:
Sandra's Money Saving Meals
A money saving Mediterranean Menu is on the horizon! Rich and hearty Mousaka and Sandra's Spinach and Pasta Pie are both on the menu as well as a fantastic dessert at a fantastic price, Walnut Raisin Tartlets. Cocktail Time captures the flavor of the Mediterranean with a Rosemary Lemon Spritzer plus a delicious Round Two Recipe for Spinach Mushroom Pasta.
Almonds
Episode
| From:
Semi-Homemade Cooking
It's one of the most heart-healthy nuts out there, and it's the featured ingredient in all the dishes in this episode - the almond. It's also a delicious compliment to just about any dish, so check out the amazing recipes for Sole Almondine, Mushroom Almond Pilaf, Phylly-Wrapped Brie with Almonds, Almond Baklava, and the most amazing Amaretto Stinger.
Warm Sweetbread Salad with Haricots Verts, Wild Mushrooms, and Hazelnut Vinaigrette (Recipe Courtesy of the Dean and Deluca Cookbook)
Recipe
| Courtesy of David Rosengarten
- Total Time:
- 7 hours 55 minutes
