FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (9)
- Bobby Flay (6)
- Michele Urvater (5)
- Martin Yan (4)
- Sandra Lee (4)
- Giada De Laurentiis (2)
- Ina Garten (2)
- Jamie Oliver (2)
- Michael Lomonaco (2)
- Michael Symon (2)
-
Show
- Cooking Live (21)
- The Kitchen (15)
- Emeril Live (8)
- Sandra's Money Saving Meals (7)
- Semi-Homemade Cooking (6)
- Mary Makes It Easy (5)
- Giada at Home (4)
- How to Boil Water (4)
- 30 Minute Meals (3)
- Barefoot Contessa: Modern Comfort Food (3)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 611 - 620 of 698 results for mushroom recipes
The Plot Chickens
Episode
| From:
Mary Makes It Easy
Mary Berg keeps chicken dinner fresh with recipes featuring her most-asked-for protein. Her zesty Chicken Gnocchi and Mushroom Skillet is a one-pan wonder, while the perfect amount of pepper in her Chicken Paprikash creates a punchy stew served over noodles. Then, Mary serves a new sheet pan staple with Roasted Chicken with Balsamic Onions and crumbled feta, meaning minimal dishes and maximum flavor!
Celebrating Cheese
Episode
| From:
The Pioneer Woman
Ree Drummond shares her top easy, cheesy recipes. First, her Jalapeno Pimento Cheese Dip doubles as the filling for an irresistible Spicy Grilled Cheese. Then, Marsala Mushroom & Goat Cheese Flatbreads make a delicious, quick lunch to share with her sister-in-law Missy, while Nacho Cheese Casserole is a cook once, eat twice wonder. Finally, her Ham & Cheese Loaf is a delicious three-ingredient marvel.
Rewind and Redo
Episode
| From:
Dinner at Tiffani's
Ross Mathews joins Tiffani Thiessen to rewind the clock and cook up some classic recipes with new school flavor. Tiffani puts her unique spin on a childhood favorite, Beef and Mushroom Stroganoff over Creamy Polenta, served with a side of her aunt's Crisp String Beans. Then, a homemade Ginger Beer for the perfect Dark and Stormy cocktail. And for dessert, the ultimate classic comfort food, Candied Ginger Apple Pie.
German Fest
Episode
| From:
Sandra's Money Saving Meals
Actung Baby! Sandra has got a German menu that will leave you full and happy without breaking the bank. Chicken Schnitzel with Mushroom Sauce and delicious Parsley Dumplings are paired with a simple Peach Strudel and Sparkling Frosty Apple Cider to create the perfect Money Saving German Meal. All that and a super Round Two Recipe for German Dumpling Soup make this an episode you just can't afford to miss.
Date Night
Episode
| From:
Hungry Girl
HG's in the mood for love of guilt-free Date Night dishes! Lisa cooks up her most romantic recipes yet the charming Chicken Amore, stunning Stuffed n' Squashed Mushroom Foil Pack, sweet and sultry Very Dreamboat Parfaits and the perfect cocktail companion, her alluring Lava Smash. Lisa also shows off some perfect couples surprising ingredients that go great together and keeps us eating our best with her HG Restaurant Date Survival Guide.
Fix up Your Favorites
Episode
| From:
The Kitchen
Start off the New Year healthy with help from The Kitchen, as Jeff Mauro shares his recipe for a lightened-up Stuffed Mushroom Lasagna and Katie Lee makes her delicious Cauliflower Fried Rice. Learn about the new healthy trends that are sweeping the nation, including a new vegetable toast. Then, the Pass the Burrito Bowl is jam-packed with healthy and delicious ingredients before the gang finishes with a guilt-free Superfood Milkshake.
Fresh and Simple
Episode
| From:
The Pioneer Woman
Ree Drummond puts a light spin on delicious, easy recipes. First, there's a Surf and Turf Skillet that's a riot of color and flavor. Then, she makes a Spiced Chicken Sheet Pan Supper served in lettuce cups and topped with salad. Next, vegetables are the star in Ree's Mushroom and Squash Fajita Bowls with Cilantro Lime Cauliflower Rice and Tex-Mex toppings. Finally, Whipped Cottage Cheese with Roasted Berries is a light and lovely dessert.
International Pasta
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina is travelling the globe and sharing her fantastic international pasta recipes. Her journey starts in Italy with a fantastic Conchiglie al Forno With Mushrooms and Radicchio from her friend, chef and author, Johanne Killeen. Then, there's an incredible Jewish classic sweet and savory pasta dish in her Noodle Kugel, and then last stop, Asia, for a delicious Szechuan Noodles With Chicken and Broccoli pasta salad. Plus she's tackling everyone's pasta problems in Ask Ina.
