Franco Noriega makes a mushroom confit and combines with a generous amount of Parmesan and fluffy jasmine rice to create an impossibly creamy, risotto-like side dish fit for any meal.
Molly Yeh makes a charcuterie board that's perfect for any holiday gathering. She includes candied nuts, an herby cheeseball, and stuffed mushrooms for cozy fall flavors.
Big Daddy creates three simple suppers sure to rid you of the weeknight blues. The week starts off with his flavorful Pork Chops with Mushroom Madeira Sauce, followed by a hearty Chunky Chicken Chili. He rounds out the weeknight menu with a light and flaky Pan-Seared Halibut with Roasted Heirloom Tomatoes. Big Daddy even shares his recipe for a Tangy and Tossed Salad to serve with any weeknight meal!
The Kitchen reveals feel-good ingredients, recipe twists and innovative ways to make everyone's favorite flavors good for you! Sunny Anderson whips up her Sambal Salmon Bowl. Katie Lee Biegel makes her tasty BBQ Tofu. Jeff Mauro puts a veggie twist on a classic with Caramelized Mushroom Cheesecakes with Cashew Cheese Sauce. Geoffrey Zakarian makes dessert for breakfast with his Oatmeal with Black Forest Overnight Oats. Plus, Alex Guarnaschelli and the hosts try out trending health drinks!
It's cold out, so The Kitchen is warming things up with hearty winter recipes! Geoffrey Zakarian's Wild Mushroom and Kale Lasagna is full of gooey, cheesy goodness, while Katie Lee Biegel's Twice Baked Miso Sweet Potatoes bring all the comfort. Then Aarti Sequeira from "Best Bite in Town" stops by to make her Whole Roasted Cauliflower with Makhani Sauce. Finally, Sunny Anderson's Upside-Down Plum Spice Cake is an easy and impressive dessert that can't be missed.
The Kitchen is serving up a healthy helping of delicious recipes, starting with Katie Lee's Beef, Bean and Veggie Burgers. Actress Teri Hatcher stops by to make a perfect healthy side dish, Broccoli Cakes. Geoffrey Zakarian has the secret for the creamiest Cream-Less Mushroom Soup, and Jeff Mauro makes his simple Cheat Sheet Thai Peanut Swoodles. Nutritionist Joy Bauer brings her healthy Orange-Chamomile Blondies and shares what's hot in healthy eating for the new year.
The Kitchen is featuring recipes that bring the "heat" to dishes -- spices, chile peppers and even table-side fire! Katie Lee Biegel kicks it off with her Middle Eastern Spiced Spatchcock Chicken with Harissa Yogurt. Alex Guarnaschelli turns up the heat with her Mushroom Quesadilla and Blender Avocado Salsa. Sunny Anderson makes her Spicy Honey Glazed Beef with 5-Ingredient Kimchi Fried Rice, and Geoffrey Zakarian literally cranks up the heat with a flambé from his Bananas Foster.