Create this vegetarian version of the classic chicken dish for an easy and satisfying main course. With plenty of cheese, marinara sauce, and thick Portobello mushrooms, you will love this new take on this traditional recipe.
Chef James Briscione shows how to make the juiciest ground chicken patties imaginable by adding sauteed mushrooms and topping with melty Parmesan cheese.
Franco Noriega makes a mushroom confit and combines with a generous amount of Parmesan and fluffy jasmine rice to create an impossibly creamy, risotto-like side dish fit for any meal.