Jet Tila loads up his nachos with a grilled flank steak that gets its inspiration from Mexican carne asada and shares tips for making them super-delicious.
This beautiful fall-themed nacho platter features Geoffrey's spicy chicken and kale sausage, Jeff's world-famous squatcho cheese sauce, Katie's beans and Brussels sprouts and Sunny's apple and pickled jalapeno pico de gallo.
Instead of smothering your waffles in maple syrup, follow Katie Lee Biegel's lead and cut them into triangles -- like tortilla chips -- and bake them into crisps. Then load them with toppings like breakfast sausage, cheese and sunny-side-up eggs.