Guy Fieri loves the sweet moonshine barbecue sauce and smoky dry rub on the chicken wing nachos at Carolina Kitchen and Barbecue Company in Sparks, Nevada.
Roasted cauliflower florets stand in for tortilla chips in Katie Lee Biegel's delicious nachos and are just as satisfying while packing a nutritional punch. Tossed with taco seasoning, they're roasted to golden brown perfection and loaded with toppings.
Sunny Anderson layers meat cooked in beer and mustard, a three-ingredient beer cheese sauce and briny pickled jalapenos for her game day Cubano nachos.