A recipe perfect for game day Sunday, you can add cooked ground beef to make these a meal, or keep them vegetarian as an appetizer. The trick is in mixing the spices with the cheese first, so there's amazing flavor in each bite!
Guy steps up to the stove and attempts to make the ooey-gooey challenge he set for the competitors using marshmallows, Limburger cheese and pork rinds.
Yep, you could tear open a bag of pre-made chips, or you could take a leaf out of Antonia Lofaso's book and make your own from corn tortillas. There's nothing quite like warm, crisp chips straight out of the fryer.
We can all vouch for how delicious chicken cutlets are, but let's kick it up a notch by making a nacho version. It's cheesy, it's crunchy, it's crispy. Need we say more?
Two classic comfort foods come together in this delectable hybrid dish. Crunchy lasagna noodle "chips" are topped with a trio of quick homemade sauces: Bolognese, béchamel and spicy pesto.