The ultimate game day snack, these vegetarian nachos start with baked tortilla chips and are piled high with delicious toppings: chili-laced jackfruit, salsa-spiked cheese sauce, and of course, plenty of guacamole and sour cream.
On the slopes of Aspen, Colorado, Guy Fieri digs into Highlands Alehouse's giant plate of meaty, cheesy nachos topped with housemade carnitas and fresh guacamole.
Imagine crispy thin fried potato peels topped with two flavor explosion sauces, a crispy, runny egg and Cotija. For this recipe, we use the peels of potatoes and leftover herbs to create a fresh herb sauce.