This red, white and blue ice cream cake is sure to become a summer classic! It's easier than it looks, thanks to a press-in-the-pan crust made from shortbread cookie crumbs, layers of store-bought jam and a no-churn homemade ice cream.
Make this chocolate cookie dough from Molly Yeh ahead of time and refrigerate until you're ready to roll it out and bake the cookies. Molly sandwiches her cookies with classic vanilla buttercream.
Learn how to make three styles of ice cream at home, beginning with a No-Churn Vanilla Ice Cream that requires no special equipment and is a perfect base for cookies and cream flavor.