In this one hour special, Guy Fieri explores the amazing holiday destination that is Disneyland -- the fun, the experience, the added holiday excitement and charm, all wrapped around his focus on the park's holiday themed meals and treats. Guy, along with various members of his family, will highlight (and participate in the making of) a variety of food including baked goods (such as a gingerbread house and Yule log), candy (such as candy canes), and Christmas Eve dinner (featuring items served at the Napa Rose restaurant).
Peet's Coffee and Tea Roasting Facility in Alameda, California is brewing up a scorching mission for Chef Robert Irvine. Robert has 9 hours to make a meal for 150 loyal customers - using coffee or tea in every dish. To top it off, Robert must attempt to cook each item using one of the methods to make coffee or tea, i.e. roasting, brewing, steaming, etc. Adding to the pressure is an additional mini-mission. Robert must serve 3 dishes for 50 employees for their scheduled coffee break.
In this one hour special, Guy Fieri explores the amazing holiday destination that is Disneyland -- the fun, the experience, the added holiday excitement and charm, all wrapped around his focus on the park's holiday themed meals and treats. Guy, along with various members of his family, will highlight (and participate in the making of) a variety of food including baked goods (such as a gingerbread house and Yule log), candy (such as candy canes), and Christmas Eve dinner (featuring items served at the Napa Rose restaurant).
Resident Food Network star Sunny Anderson joins Pat and Gina in the kitchen today to learn a few 'Down Home Cooking tips! First, they're making a classic with a twist, Neely's Southwest Style Ribs! They're whipping up some Neely's Old Fashioned Macaroni Salad. Then, the ladies have drinks and dessert covered. Sunny ops for sweet side with her Highball Tiramisu, and Gina's handling the bubbles with her 'High on the Hog' cocktail, a Ginger Gin Fizz. This is one luscious meal you won't soon forget!
Alex shows us a little chef-y secret for steamed fresh fish that requires a leap of faith. Branzino is drizzled with olive oil, herbs, and lemon. Then, it's wrapped in a little aluminum packet and baked in the oven. She tops the freshly steamed fish with a creamy garlic aioli sauce. Paired with a simple green bean salad this meal screams freshness. For dessert, Alex bakes an apple crisp with the perfect balance of apple to crispy topping. This apple crisp is like one giant corner.
Guy Fieri is reflecting on what he's thankful for, and it's four talented chefs ready to play his Thanksgiving-themed games. First, Guy gives the chefs an empty cornucopia to use while shopping for their two signature Thanksgiving sides. Then he mashes two classic GGG games together: The chefs have to make a classic Thanksgiving meal on a budget while also featuring a special ingredient determined by Guy's wheel of chance. In the end, one grateful chef will go on a shopping spree for up to $20,000.
Guy Fieri challenges four chefs to make a dozen ingredients last through breakfast, lunch and dinner. First, he makes them shop for the only 12 ingredients they can use throughout the competition, and they start off by making a high-end brunch. Then the chefs are challenged to make specific styles of lunch and dinner determined by Guy's wheel of meals. Despite the tough games and even tougher competition, only one chef will outlast the others and earn a shopping spree worth up to $20,000.
Jamie Deen has a special dinner-for-two date, and he can't wait to get started on this quick and healthy meal. His mom, Paula, is coming over, and Jamie is going to treat her to deliciously prepared Tilapia Foil Packets. To accompany the fish, Jamie puts together a wonderful side dish duo: Herbed Couscous With Golden Raisins and Pine Nuts, and a Green Bean Salad. To wash it all down, Paula helps Jamie make a refreshing Georgia Peach Perfection. Paula is one lucky lady!
Host extraordinaire Octavia Spencer and head judge Edgar "Dook" Chase surprise three teams of Southern home cooks with a Southern cocktail hour. Father and daughter Sichon and Ali, husbands John and Eric, and mother and daughter Ellen and Nivek serve up three cocktail hour bites alongside a signature cocktail. Then, the two teams that make it to the second round put their spin on either guest judge Eric Stonestreet or Octavia's childhood comfort meal. In the end, only one duo will take home the $10,000.
A Food Network Star must be able to teach home viewers how to prepare great meals. In the Mentor Challenge, Alton Brown challenges the finalists to teach him a recipe. Then for the Star Challenge, the finalists must create a video demonstrating one of their own dishes for the home viewer. What they don't know is that Chef Alex Guarnaschelli will be playing along, trying to make the dish. After Alex is revealed to the finalists, she helps the Selection Committee decide who will be sent home.