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Guy's Disney Holiday

In this one hour special, Guy Fieri explores the amazing holiday destination that is Disneyland -- the fun, the experience, the added holiday excitement and charm, all wrapped around his focus on the park's holiday themed meals and treats. Guy, along with various members of his family, will highlight (and participate in the making of) a variety of food including baked goods (such as a gingerbread house and Yule log), candy (such as candy canes), and Christmas Eve dinner (featuring items served at the Napa Rose restaurant).

Caffeine Crash

Episode | From: Dinner: Impossible
Peet's Coffee and Tea Roasting Facility in Alameda, California is brewing up a scorching mission for Chef Robert Irvine. Robert has 9 hours to make a meal for 150 loyal customers - using coffee or tea in every dish. To top it off, Robert must attempt to cook each item using one of the methods to make coffee or tea, i.e. roasting, brewing, steaming, etc. Adding to the pressure is an additional mini-mission. Robert must serve 3 dishes for 50 employees for their scheduled coffee break.

High On the Hog

Resident Food Network star Sunny Anderson joins Pat and Gina in the kitchen today to learn a few 'Down Home Cooking tips! First, they're making a classic with a twist, Neely's Southwest Style Ribs! They're whipping up some Neely's Old Fashioned Macaroni Salad. Then, the ladies have drinks and dessert covered. Sunny ops for sweet side with her Highball Tiramisu, and Gina's handling the bubbles with her 'High on the Hog' cocktail, a Ginger Gin Fizz. This is one luscious meal you won't soon forget!

Chicken Four Ways

Episode | From: The Pioneer Woman
Ree Drummond is sharing four recipes for chicken that are ranch favorites. First, the versatile protein is roasted in White Chicken Enchiladas, a Tex-Mex classic perfect for stocking up the freezer. Second, her Crispy Chicken Florentine Melt is a pure treasure from a fridge raid. Third, Ree puts chicken thighs in the spotlight in her all-in-one Italian Chicken Sheet Pan Supper, and finally, she makes a meal kit with marinated chicken and noodles transformed in minutes for her Teriyaki Chicken with Sesame Noodles.

A Wedding Shower to Remember

Trisha's good friend, Donna, and her daughter, Erin, join Trisha in the kitchen for a fun day of preparation for Erin's bridal shower. Trisha makes Jerry's Sugared Pecans to feed the cooks while she and Donna prepare the meal. On the menu, Chicken Poppy Seed Salad served as mini sandwiches and Lizzie's Strawberry Cupcakes. Trisha's home becomes the setting for the Bridal Shower. With a pop-in from the groom, Trisha presents the couple with a special song, one of her biggest hits -- personalized just for them.

Best of Home Alone

Episode | From: The Pioneer Woman
Ree Drummond is sharing a collection of her favorite meals she loves to cook when eating solo. There's juicy Lamb Chops with Mint Sauce and Sauteed Green Beans with Lemon and Blue Cheese, and a Carb Buster Breakfast with poached eggs and delicious veggies is the perfect way to kick start the day. Then, Skirt Steak with Bok Choy is a heavenly dinner for one in a dash, and Mango Chile Chicken is perfectly sweet and spicy. Being home alone never tasted so good.

The Day We've Been Waiting For

Episode | From: Worst Cooks in America
The final two recruits begin with one last Skill Drill before Anne Burrell and Tyler Florence give them the opportunity to pick any dish they'd like to learn in a private lesson. The recruits then learn a three-course, restaurant-quality meal before the Main Dish Challenge where all their newly learned culinary skills are put to the test. Judges Debi Mazar, Michael Psilakis and Jessica Tom take the recruits' dishes into a blind taste test to determine who will win the $25,000 grand prize.

Celebrity: It's All for the Fans

Episode | From: Worst Cooks in America
The two remaining celebrities face their final challenge: cooking a restaurant-quality meal for chefs Rocco DiSpirito and Aarthi Sampath and Tony Award winner Cady Huffman. However, before the celebrities impress the panel of culinary experts, they must first impress their biggest fans. With coaching from their mentors Anne Burrell and Tyler Florence, all the skills the celebrities have learned over the past eight weeks are put to the test. One recruit is named the winner and awarded $25,000 for the charity of their choice.

Race to the Dinner Table

Episode | From: 5 Ingredient Fix
For those moments when Mom has a million things on her plate and none of them are dinner, Claire has fast and easy 5 Ingredient dishes to save the day. To start, Claire makes delicious and fluffy 'shroom rice that finishes in the oven. Next, Turkey Robinson...a healthy and full flavored one pot Turkey dish so incredible, you'll stamp your own family name on it. Also, a quick tangy tomato and tarragon dressing to make a part of your dinner arsenal year round. Finally, easy as cake was meant for this dessert, a cinnamon cream cheese icebox cake with chocolate wafers and cream cheese frosting. You don't even need to turn on the oven! It's a quick finish as we Race to the Dinner Table, today on 5 Ingredient Fix.

Sesame Street Scramble

Episode | From: Dinner: Impossible
For his next mission, Robert goes to Sesame Place in Langhorne, PA, to help celebrate Sesame Street's 40th birthday. Robert meets three of the Sesame Street's most famous residents (and his helpers for the day) - Elmo, Cookie Monster and Maria. The three special guests give Robert his mission. Robert must make a meal for 250 people in just eight hours and , in honor of the big birthday, everything on the menu must start with the letter "B." Using just one letter is a funny way to make a meal and so is watching Elmo and Cookie Monster try to help Robert in the kitchen. One of Robert's big challenges is turning regular B ingredients into A plus food. With help from Maria, he transforms plain baloney into a gourmet kids' treat. He makes a ton of dishes using berries, beans and beef. Robert even bets that he can make Elmo's least favorite food - Brussels sprouts - taste wonderful. But when things start to heat up, Robert gets serious and the Muppets get out of the way With time running out, Robert's big menu comes back to haunt him in a big way. There are several dishes aren't done, a birthday cake that isn't finished and now there's one big chef who's not kidding around. With 250 parents and kids waiting for the birthday bash, will Robert be successful, or will this be Dinner Impossible?

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