one pot meals | Food Network

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Meaty Italian Meals

Episode | From: Everyday Italian

Some off the best Italian dishes are the meaty ones. Veal Scaloppini with Saffron Cream Sauce, Chicken Vesuvio and Rigatoni with Steak Sauce. Meaty Italian meals show off some of Italy’s finest flavors – and you can be sure your guests won’t leave hungry.

Fast and Healthy

Episode | From: Food 911

Jennifer Conrady is a single girl who is always on the go. Tyler helps Jennifer create quick, easy and healthy meals perfect for one active person. They make a black bass in miso soup and finish with a heavenly low fat lemon custard!

Mountain Chefs

Episode | From: Extreme Chef

Three chefs battle a mountainous cooking challenge, hiking a steep trail with all their supplies before creating an incredible meal. And when the chefs dive into a frigid lake to capture their own fish, a dramatic rescue is needed to get one of them out.

French Competition

Episode | From: Cooking School Stories

The students are competing against one another to see who can make the best French meal. The winner gets a free ticket to Paris and an apprenticeship under a famous French chef. Meanwhile, Jessica has been promoted at work but there is a family emergency.

Celebrity Food and Wine Charity Event

Episode | From: Wolfgang Puck

Whats it like to get 60 of U.S.'s chefs and dozens of the country's vintners all at one event? Go behind-the-scenes of the celebrity event held at Universal Studios backlot for the Meals on Wheels charity. Wolfgang prepares Pumpkin Ravioli and a Melon Granita.

Super Bowl Party Soup

Episode | From: How to Boil Water

Learn the recipe for a Black Bean soup that creates the perfect, self-serve big game party bash. Episode Guide Below you’ll find a helpful episode guide for cooking along with Frederic and Jack, as well as tips and recipe rescues. Equipment List: Colander Large saucepan with lid Large soup pot Pepper mill Immersion blender or regular blender Wooden spoon Cutting board Chef’s knife Slotted spoon Measuring spoons Rolling pin Pizza cutter or chef's knife Pastry brush Parchment paper Sheet pan or cookie sheet Ladle Liquid measuring cup Tips: Soak beans in 3-4 times as much UNSALTED water as the quantity of beans Soaking beans is necessary because: They need to absorb some moisture in order to cook evenly Soaking keeps beans from splitting open Soaking breaks down the indigestible sugars that cause intestinal problems Soaking maximizes the nutritional content of beans Quick soak vs. long soak: For quick soak Bring beans to a boil for 3 minutes, and then remove from heat, cover pot, and set aside for 1-4 hours Drain beans and get rid of soaking water Rinse beans so that sugars do not remain Cook beans as directed Long soak Soak beans in cold water overnight or for 8 hours Drain beans and get rid of soaking water Rinse beans so that sugars do not remain Cook beans as directed Puff pastry: Available pre-made in the frozen section It is many-layered, consisting of pastry dough and pieces of chilled butter – when cooked, moisture from butter creates steam, causing dough to separate into many flaky layers Many applications, both sweet and savory – cheese straws, pot pie crusts, wrapping for encasing meats, flaky cookies like palmiers, pastries like Napoleons, croissants, pain au chocolate, etc. Recipe Rescues: For a vegetarian black bean soup - omit the ham hocks for a vegetarian black bean soup, but make up for it by seasoning with extra salt.For a chunkier soup - only puree half of the soup in the blender and add it back in to the chunky soup.Other sausages to use in the Saucisson - any type of smoked cured sausage containing pork, beef, or a combination.

Tooling Up Your Kitchen

Episode | From: How to Boil Water

Jack asks Frederic to help her outfit her kitchen with necessary tools for the beginner cook. Recipes include: Crispy Potatoes with Bacon, Garlic and Parsley; Pan-Grilled Chicken with Gremolata. Episode Guide Below you’ll find a helpful episode guide for cooking along with Frederic and Jack, as well as tips and recipe rescues. Equipment List: Medium saucepan with lid Chef’s knife Pairing knife Serrated knife Cutting board Potato scrubber Pepper mill Measuring spoons Whisk 1 large regular or non-stick skillet Slotted spoon Wooden spoon Metal spatula Tongs Grill pan Pastry brush Colander Dry measuring cups Liquid measuring cup Rasp Tips: When buying pots and pans, consider these factors: Conductivity: A good pot or pan should transmit heat efficiently. Weight: Heavier, thicker gauge pans distribute heat more evenly and hold it longer, preventing scorching and promoting even browning. Non-reactive: Some materials, such as aluminum, react to acidic ingredients, imparting a metallic taste and an unappetizing gray color. A good starter set of pots and pans might include: 10-inch skillet 12-inch skillet 2-quart saucepan 4-quart saucepan Stockpot When selecting knives, keep in mind the following: A good knife will be sturdy and well-balanced. Look for knives made of high-carbon stainless steel. The "tang" (the handle end of the blade) should extend all the way to the end of the handle. Most importantly, the knife should feel comfortable in your hand. Recipe Rescues: If potatoes stick to the bottom of the pan - Use tongs to turn them occasionally while cooking, and use a wide metal spatula to scrape them up (use a wide hard plastic spatula if you have a non-stick skillet so as not to damage the finish). Next time, try cooking potatoes in a non-stick skillet, or use a little more fat.If your chicken is undercooked - Cook the first side until the edges become white and opaque; then flip the breasts and cook on the other side until firm to the touch. If you slice the chicken and it is still pink in the middle, return the slices to the pan and continue cooking until completely cooked through.

Emeril's Family Favorites

Episode | From: Emeril Live

Everyone loves a good homecooked meal. Tonight Emeril and his loved ones cookup their favorite family recipes. The Girls' Oven Roasted Salmon with Veggie Lentils, Aldie's Veal Chop with Arugula and Tomaotes, EJ's Simple Meatball Soup, Emeril's Shrimp Scampi with Herbed Rice Pilaf, Miss Hilda's Chocolate Peanut Butter Pie

Dinner Dash

Episode | From: Low Carb and Lovin' It

No one has time to cook - particularly during the week. George shares his tips on getting organized and preparing a quick and delicious low carb meal in minutes. On the menu: Collards, Roasted Peppers and Artichoke Saute;Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing, Easy Cheesy Chili Chicken.

Late Night Supper

Episode | From: The Essence of Emeril

Sometimes, the best meals are the ones that happen well into the night. Emeril takes you beyond raiding the fridge for a midnight snack, and gives you something special. Tossed Salad with Orange Segments, Goat Cheese, and Walnuts; Emeril’s Late Night Pasta; Emeril’s Late Night Parfait