Season 3, Episode 8

Amping Up the Steaks

A cup of coffee is a typical way to start the day, but Michael Symon is using coffee throughout his whole meal! Starting with a Texas classic, his Chicken-Fried Steak with Pepper Gravy has a hint of coffee and some tobacco-tasting onions. He also makes Fresh Mushroom Salad. Michael's wife, Lizzie, who swears by a mason jar, uses one to shake up a Cold Brew Martini in a flash. Lastly, they make a foolproof dessert, Banana Espresso Pudding, with layers of flavor.
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Recipes From This Episode

Banana Espresso Pudding

Fresh Mushroom Salad

BBQ Chicken Fried Steak with White Gravy

Cold Brew Cocktail

Pop's Pancakes and Symon's Scallops
Grilling All Grown Up


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