Bev Weidner gets a lesson in pressure cooking from food editor Rick Martinez, starting with Rick's favorite comfort food, Bacon Refried Beans and Carnitas Tacos. Then they make Bev's favorite, Chicken Cacciatore, in half the time.
Meet Bev Weidner and Rick Martinez and get a look at all the delicious recipes they make as he shows her how easy it is to make an entire meal in one pressure cooker.
In this class, Michael Symon will teach us how one simple technique -- braising -- is the key to tender, juicy chicken thighs and a thick and flavorful sauce. This one-pot meal is perfect for an easy yet decadent Sunday dinner.