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Fast and Fabulous

Start the clock, it's time to get back to basics on cooking in the fast lane. No time? No trouble, even when it comes to cooking for company. Ina is conjuring up a dazzling two course dinner in under an hour. It's going to be fast and fabulous. With recipes for Mustard-Roasted Fish, Dill Fingerling Potatoes, Parmesan-Roasted Broccoli and Honey Vanilla Fromage Blanc with Raspberry Sauce.

Roasted Tomatillo Salmon

Recipe | Courtesy of Marcela Valladolid
Total Time:
50 minutes

Garlic-Roasted Asparagus

Recipe | Courtesy of Emeril Lagasse
Total Time:
35 minutes

Roasted Garlic Dip

Recipe | Courtesy of Food Network
Total Time:
1 hour 15 minutes

Roasted Papaya Escabeche

Recipe | Courtesy of Carl Ruiz
Total Time:
1 hour (includes chilling time)

Churrasco with Open Fire Roasted Vegetable Salsa

Recipe | Courtesy of Alex Garcia
Total Time:
1 hour

Roasted Vegetable Paella

Video | 03:14
Ina whips up a Spanish paella and uses roasted vegetables instead of meat.

Farro Boosts Roasted Veggies

Video | 03:42
Rachael uses nutrient-rich farro in an asparagus, kale and mushroom dish.

Egg-Stuffed Bacon and Cheese Muffins

Recipe | Courtesy of Amanda Neal
for Food Network Kitchen
Total Time:
1 hour 20 minutes

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