The chefs start off moving very fast in the appetizer round, trying to make stellar dishes from lump crabmeat and ice cream cones. But in the rush, one competitor forgets something important in the oven. Then thirsty for victory, the chefs find a sports drink in the basket in the entree round. And with carob syrup and spaghetti squash, what unusual dessert recipes will the final two competitors create on the fly?
You don’t have to be outside to enjoy the flavors of grilling–bring the grilling indoors any time of year with Sandra’s recipes for oven grilling! Start off with a fresh combination of fruit and slaw in Sandra’s Waldorf Slaw--perfect with Blazin’ Buttermilk Wings and tangy Tangerine Teriyaki Ribs. Finish off your grilling feast with Sandra’s Shortcake and a glass of Cowgirl Cooler.
Ree Drummond is showcasing great, easy recipes made with her favorite kitchen heroes. First, a showstopping Surf and Turf Skillet is full of color and flavor. Then, Sweet Heat Chicken Thighs are made in a Dutch oven, Ree's pot of choice for this simple all-in-one dinner. Next, Sausage and Peppers Quarter Sheet Pan Pizza is perfect for two, and a mug stars in a charming Cherry Chocolate Mug Cake, the ideal solo treat.