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Slow Cooker Savings

Sandra Lee shows off one of her favorite kitchen money savers...the slow cooker! This episode features money saving recipes for Irish Pub Corned Beef, Pot Roast with Roasted Root Vegetables and a slow-cooker dessert that is out of this world: Banana Spice Cake with Choc. Whipped Cream! And Sandra's Round 2 Recipes, which use the extras from her featured dishes, are another great way to save money. This episode features a great 'R2R' for Roasted Root Vegetable Pasta Salad and an online R2R for Southwest Beef & Beans available only at foodnetwork.com/round2recipes, plus the money saving kitchen tips that you just won't find anywhere else.

Artichoke Crostini with Wild Mushrooms

Recipe | Courtesy of Chad Sarno
Total Time:
30 minutes

Bev's Buttermilk Chicken

Video | 04:21
By doing prep the day before, Bev Weidner makes it easy to have a cozy family dinner of buttermilk-brined chicken thighs and roasted vegetables on a weeknight.

Oven Baked Pecan-Crusted Chicken Fingers

Recipe | Courtesy of No Author
Total Time:
40 minutes

This Is My Favorite Secret to Transforming a Can of Beans

Article
It's easy to open a can of beans and dump them into dinner, but have you ever tried shallow frying them in a bit of olive oil until they crackle like a fresh French fry? Crispy pan fried beans are great as a side dish or a crispy topper for soups, roasted veggies or pastas.

Dakota-style Bison Stew

Recipe | Courtesy of Dee Willard|Ray Willard
Total Time:
3 hours

Mixed Vegetable Pakoras

Recipe | Courtesy of Nidhi Jalan
for Food Network Kitchen
Total Time:
40 minutes

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