Balsamic Root Vegetables

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2 rutabagas, peeled and cut in half crosswise, each half cut into 6 to 8 wedges

2 turnips, peeled and each cut into 6 to 8 wedges

4 carrots, peeled and cut into 2- to 3-inch lengths, each cut in half lengthwise

2 onions, peeled and each cut into 8 wedges

3 beets, peeled and each cut into 6 wedges

1 red pepper, stemmed, seeded and cut into chunks

1/3 cup STAR Originale Olive Oil

1/4 cup STAR Balsamic Vinegar

Salt and pepper