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Showing 5,071 - 5080 of 7,596 results for oven roasted vegetables recipes
Roasted Halibut with Onion Wine Sauce
Recipe
| Courtesy of Leslie G Pendleton
- Total Time:
- 20 minutes
Emeril's Family Favorites
Episode
| From:
Emeril Live
Everyone loves a good homecooked meal. Tonight Emeril and his loved ones cookup their favorite family recipes. The Girls' Oven Roasted Salmon with Veggie Lentils, Aldie's Veal Chop with Arugula and Tomaotes, EJ's Simple Meatball Soup, Emeril's Shrimp Scampi with Herbed Rice Pilaf, Miss Hilda's Chocolate Peanut Butter Pie
Katie Lee Biegel
TALENT
For Katie Lee Biegel, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora. Using fresh vegetables from her grandpa’s garden and meat from the family’s cattle and pig farms, Katie quickly learned the value of seasonal ingredients. Katie’s first cookbook, The Comfort Table, was released in 2008, soon followed by The Comfort Table: Recipes for Everyday Occasions (2009) and Endless Summer Cookbook (2015). In addition to her comfort food cookbooks, she writes a column for SELF and published her first novel, Groundswell, in 2011. Outside of her culinary and literary adventures, Katie sits on the Celebrity Board for Feeding America. When not working or volunteering, she enjoys surfing, traveling and playing with her dog, Gus. She resides in the Hamptons.
Roasted Sweet Potato Wedges with Saffron Aioli
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 40 minutes
Pan-Roasted Tilefish with Prosciutto, Lemon, White Wine and Capers
Recipe
| Courtesy of Tyler Florence
- Total Time:
- 30 minutes
Emeril's Oven-Braised Osso Buco with Orzo "Risotto"
Recipe
| Courtesy of Emeril Lagasse
- Total Time:
- 3 hours 35 minutes
Chicken Sweet Potato Pie
Video
| 17:45
Chef Dan Churchill makes his Country Chicken Sweet Potato Pie, which is packed with vegetables and topped with a silky puree.
