Imagine Thanksgiving with all of the classic tastes and flavors and none of the downsides. Ellie's making a Thanksgiving dream come true. You can have it all. On the menu is juicy Turkey Roulade with Apple Cider Gravy, Jewel Roasted Vegetables, crunchy Asparagus with Parmesan Egg Crumb Topping and velvety Pumpkin Flan.
The Chinese believe that abstaining from meat on New Year�s Day will ensure long and happy lives. In the spirit of Chinese New Year, Sara will prepare a vegetarian feast.
Recipes: Shiitake Pot Stickers; Vegetable Stir-Fry with Glass Noodles; Fortune Cookies
As guest, Bev Gannon will be making dishes with Hawaiian Flavors in honor of the Hula Bowl, held each year in Hawaii, the week after the Super Bowl. Recipes: Crunchy Macadamia Nut Chicken, Tropical Fruit Paella, Grilled Vegetable Summer Rolls, and more.
This show requires a trip to the veggie market to show how to mix and match vegetables that will make an attractive and interesting basket. Recipes: Veggie Basket With Smokey Ranch Dip, Caramelized Onion Dip, Spiced Cocktail Nuts, Peppered Rosemary Oat Crackers.
Ming pulls in fresh snapper from the Indonesian waters off the shores of Bali and finds exotic vegetables in the streets and markets of Bali in this episode. With recipes for banana wrapped snapper and Indonesian Spiced Salt and Garlic Fried Noodles.
Don't miss these undiscovered treasures from the "Land of the Morning Calm". What could be more fun than having your guests grill their own food at the table? Recipes: Nine-Section Appetizers; Barbecued Beef; Stir Fried Glass Noodles with Vegetables; Bellflower Root Salad